Overview

A nourishing worktop oil with advanced anti-bacterial technology that protects against MRSA and E Coli. It's a clear coating that gives you a natural silky smooth finish that lasts up to 6 months. The formulation will also prevent the wood from cracking and splitting and gives you a water resistant, hard wearing surface for everyday use. Ideal for use on breakfast bars, kitchen surfaces and hardwood worktops.

• Made with Silver Guard technology to stop E Coli and MRSA growth
• Water resistant
• Nourishes wood to prevent from cracking or splitting
• Clear coating so it won’t colour your wood

Preparation

Make sure surfaces are clean, dry and free from dust and grease.

• Lightly sand bare wood with a 120 grit sandpaper and wipe down with white spirit before oiling.
• Previously oiled surfaces must be in good, sound condition.

Application

We recommend performing a test on the area to be oiled to ensure compatibility, always follow the manufacturer's instructions found on the packaging.

• Before you open the tin give it a good shake to ensure the silver particles have been evenly distributed.
• Apply using a brush or cloth, work in the direction of the grain and apply a thin coat.
• Leave for 10 minutes and wipe away any excess oil, ensure to use a lint free, clean cloth.
• Wait 24 hours before applying the next coat, for best results apply three to four thin coats.
• Repeat every 6 months, when you see water smudging instead of beading or when the worktop has lost its sheen.

Aftercare & Storage

Cleaning

Wipe up any water or liquid spillages. Stubborn stains should be cleaned with a dedicated wooden worktop cleaner as household cleaners may degrade the oil.

Repair

If you’ve got a scuff or minor scratch that needs repairing, rub the damaged area with 120 grit sandpaper and apply oil to that section.